| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate |
2006-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5c9f99b2ac2c56f806a5e0c11d3b362
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e364164661ae02ab83e396516f1b3359
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae39810fbd1da47195a8eba46d422618
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43ce792efaa5b62412f9da3b0d68e3ad |
| publicationDate |
2008-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2008061518-A |
| titleOfInvention |
Method for producing peptide-containing acidic milk beverage |
| abstract |
Even when various peptides are selected and used for expecting various physiological effects, a necessary and sufficient amount of peptides can be flavored without impairing quality stability in acidic milk beverages. Of a peptide-containing acidic milk beverage that can be blended without affecting the texture or texture. In the production of a peptide-containing acidic milk beverage, a stabilizer is added to the acidic milk beverage base, homogenized, and then the peptides are added and mixed. A method for producing an acidic milk beverage. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016086721-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016146775-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103355411-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014117200-A |
| priorityDate |
2006-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |