http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008061507-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e34dded9afa83560b12cdec0ef588741 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2006-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_771ebf0cc18deff1c8302db7be33032d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2594bb178132a2545b15a3986dbb9ef |
| publicationDate | 2008-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2008061507-A |
| titleOfInvention | Meat odor improving agent, meat odor improving method using the same, and meat product |
| abstract | To provide a meat odor improving agent capable of sufficiently reducing the unpleasant odor of meat with a small amount of use, a method for improving meat odor and a meat product using the same. The meat odor improving agent of the present invention is for reducing the unpleasant odor of meat, and includes an extract derived from sweet potato, a sunflower seed extract, γ-aminobutyric acid, theanine, rutin, and a rutin derivative. And at least one auxiliary additive component selected from the group consisting of hesperidin and hesperidin derivatives. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008061508-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108740696-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012172049-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4643526-B2 |
| priorityDate | 2006-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.