| abstract |
An object of the present invention is to provide a citral deterioration odor inhibitor which is a main fragrance component of citrus flavor, and a citrus flavor in which the deterioration odor is suppressed. SOLUTION: Tochu leaves, enamel, hibiscus, beet, lychee seed, olive leaf, evening primrose seed, tahibo, guava leaf, marigold, black cumin, maria thistle, artichoke, ibrite, echinacea purpurea, echinacea angstifolia and echinacea By using a citral deterioration odor inhibitor characterized by containing one or more parida extracts, the quality of the citrus flavor can be maintained for a long period of time. [Selection] Figure 1 |