| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f343afc8f440d0bdbd993c1cdead121f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate |
2006-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e41e07283d87825d4502f6ec3a13d370
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e86f496ca06093d884a2664fabce2a65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d2786fb174350027b2c6098f7097521
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ace00d1e3b0784906ca558d37587d3e |
| publicationDate |
2008-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2008029221-A |
| titleOfInvention |
Novel food deodorant and foods containing the same |
| abstract |
[PROBLEMS] To provide a deodorant which can be safely blended in food, particularly chewing gum, and exhibits an excellent deodorizing effect without deteriorating the flavor, aroma and texture of the food. A food deodorant comprising (A) rosemary extract having a carnosol content adjusted to 0.5% by mass or less and (B) a laccase derived from basidiomycetes belonging to the genus Baurotake. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012025695-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014148605-A1 |
| priorityDate |
2006-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |