| abstract |
Provided is a technique for preventing or ameliorating a disease caused by Candida infection. A preventive or ameliorating agent for diseases based on Candida infection containing a lactic acid bacteria fermentation product of a cruciferous plant. Examples of lactic acid bacteria include Lactobacillus pentosus and Lactobacillus plantarum. Examples of at least one plant selected from the group consisting of cruciferous plants and carrots include broccoli, cabbage, kale, cauliflower, takana, oilseed, mustard, radish, radish leaf, Nozawana, and komatsuna. . [Selection figure] None |