http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008007407-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc5256be365101d0394467d78ffce395
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-18
filingDate 2006-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23a4bcf030c6e278e24334ba0fe93c7a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4951245f5f798e10e5f1827b4943435a
publicationDate 2008-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2008007407-A
titleOfInvention Prostacyclin production promoter
abstract PROBLEM TO BE SOLVED: To provide a prostacyclin production promoter useful for suppressing platelet aggregation, improving blood flow, vasodilation, and the like and a food or drink containing the same. A prostacyclin production promoter comprising coffee fruit, coffee beans or an extract thereof as an active ingredient. The extract of the present invention is obtained by chopping, pulverizing, crushing, and cutting coffee fruits, coffee beans, or dried products, which are starting materials, and then adding a solvent such as hydrous ethanol to extract active ingredients. . Moreover, the said prostacyclin production promoter can be added to arbitrary food-drinks, and can be used as food for specific health or functional food. [Selection figure] None
priorityDate 2006-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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