http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008005804-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_646485869261d0f1512ea91bb011f9ce
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
filingDate 2006-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2ee390d4a432da36d4dab3b09e3e769
publicationDate 2008-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2008005804-A
titleOfInvention Processing method for meat for pet food
abstract [PROBLEMS] To eliminate differences in nutrient content due to differences in meat types for meat for pet foods, and to prevent nutritional bias even when the meat types that can be used due to allergies are limited. Provided is a treatment method capable of easily adjusting the amount of preparation when supplemented with a kind and the like and enabling appropriate feeding according to the individual situation of a pet. [Means for Solution] A minced meat material is mixed with nutrients and an aqueous binder solution, and the mixture is stored in a molded container and frozen to form a thick plate, and then the frozen thick plate-shaped product is shaped into a fixed shape. Cut into small pieces and wrap the pieces in the required amount and store them frozen. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111513283-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018064513-A
priorityDate 2006-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06261695-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006051022-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2721862-B2
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490267
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6613

Total number of triples: 20.