http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008005706-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_359b75dd3593fdbf5d9e389daa4d8962 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
filingDate | 2006-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9f9dd19910de038be3be61f2dca6ee2 |
publicationDate | 2008-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2008005706-A |
titleOfInvention | Japanese confectionery Inari rice |
abstract | The present invention provides a food that can be tasted as an integral part of a sardine when eaten by using foods to which various seasonings and foods can be added. A Japanese confectionary-like rice having a vinegar-free cooked rice 12, a rice cake 13 attached to the cooked rice, and a fried skin 11 boiled with a seasoning liquid covering at least a part of the rice 12 and rice cake 13. Make Inari rice. The cooked rice 12 may be wrapped in the fried skin 11 and filled with the rice cake 13 attached to the surface of the cooked rice 12 exposed from the opening of the fried chicken 11. The raw rice of the cooked rice 12 may be sticky rice or glutinous rice, and may be white rice or brown rice. The rice 12 may be red rice or cooked rice, and the rice cake 13 may be one kind selected from red bean rice cake, white rice cake, white rice cake, chestnut rice cake, rice cake, and sesame rice cake. [Selection] Figure 2 |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7109824-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014060964-A |
priorityDate | 2006-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.