http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007521826-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P17-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P5-00 |
| filingDate | 2005-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007521826-A |
| titleOfInvention | Process for producing aromatic active terpenes |
| abstract | In accordance with the described method for producing aroma-active terpenes from terpene hydrocarbons, in the range of selective biotransformation with microorganisms, preferably using lyophilized mycelia in submerged culture, First rehydrate and then mix with substrate. By this method, which can be carried out in particular enantioselective, stereoselective and / or regioselective, using Fusarium, Pleurotus, Penicillium and Ketomium species, especially from cellular compartments or fractions Terpenoid alcohols, epoxides, aldehydes, ketones, polyhydric alcohols, carbonyls and carbonyl alcohols to be isolated are obtained. The process to be carried out in particular in stirred reactors, surface reactors, fixed bed reactors is preferably carried out at a reduced carbon source proportion in a two-phase system. The fragrance-active terpenes so obtained are used as odorous substances, flavoring substances and perfumes, preferably in the food, cosmetics and pharmaceutical industries. |
| priorityDate | 2004-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.