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filingDate 2005-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2007-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2007517526-A
titleOfInvention Low flavor antimicrobials derived from smoke
abstract The subject matter disclosed herein provides methods and compositions for antimicrobial treatment of food products. In addition, the subject matter disclosed herein treats food products with the origin of smoke liquid and the food product to inhibit microbial growth without imparting a smoked flavor to the food product. Provide a method. [Selection] Figure 1
priorityDate 2004-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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