| abstract |
The present invention relates to a dough mix for clothing for use in food coatings, which is 0.5-10% dry weight, preferably 1.5-8% dry weight starch alkenyl succinate and 20-98% dry weight, preferably Provided is the above mix, characterized in that it contains 25-80% dry weight of bleached and / or oxidized starch. A method for coating a food product with the above-described mix and a food product produced according to the method are provided. |