http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007506408-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 |
| filingDate | 2004-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007506408-A |
| titleOfInvention | Stabilized fruit pulp composition and puree composition containing the same |
| abstract | A stabilized fruit pulp composition comprising small pieces having dimensions of 1x1x1mm to 15x15x15mm is described. The stabilized fruit pulp composition is not treated at a temperature of 90 ° C. or higher, is substantially free of active polyphenol oxidase, and is suitable for use as a puree composition used as a dressing, dip, or spread. |
| priorityDate | 2003-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.