| abstract |
The present invention relates generally to products and methods for reducing microbial contamination on inanimate surfaces such as processed meats, fruits and vegetables, organic matter such as plant parts, fabrics and stainless steel, and in the mouth or on dental products. Specifically, the present invention relates to an antibacterial lipid and an enhancer selected from the group consisting of bacteriocin, antibacterial enzyme, sugar, sugar alcohol, iron-binding protein and derivatives thereof, siderophore, and combinations thereof, and optionally The invention relates to products and methods for disinfecting surfaces using antimicrobial compositions containing surfactants. |