| abstract |
An object of the present invention is to provide an excellent anti-inflammatory agent that effectively uses citrus fruits and a food for preventing and improving inflammation. An anti-inflammatory agent and a food for preventing / ameliorating inflammation, comprising a water-insoluble matter obtained by a method comprising a step of crushing citrus fruits, a step of treating the crushed product with water, and a step of removing an aqueous layer. . [Selection] Figure 1 |