| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate |
2006-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84569b157bc0ee99141702b9d3103d31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c989e74bbf7b504c0e5d772966f9edd |
| publicationDate |
2007-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2007319139-A |
| titleOfInvention |
How to bring out the sweetness of liliaceae vegetables |
| abstract |
[Problem to be Solved by the Invention] The present invention provides a vegetable juice, a paste or a paste that is suitable for processing cooking by imparting sweetness inherent to a lily family vegetable to foods and beverages containing vegetables such as vegetable drinks, cut vegetables, frozen vegetables, and cooked vegetables. A processed food having sweetness peculiar to an onion is provided by adding a juice or pasty product obtained from a low temperature heat-treated onion to a food or the like. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009038988-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022131259-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023145921-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014045710-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012143162-A |
| priorityDate |
2006-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |