| abstract |
The present invention provides an antibacterial composition for foods that is effective in improving the preservability of food and preventing food poisoning. An antibacterial composition for food, comprising an antibody derived from a mammal such as a cow, and fresh or frozen seafood, raw vegetables and fruits containing the antibacterial composition, and cut products thereof And processed foods such as egg salad. The antimicrobial composition preferably amino acids and salts thereof, emulsifiers, vitamins B 1, organic acids and salts thereof, alcohols, basic proteins and their peptides, antimicrobial extract component derived from plants, bacteriocin, chitosan, bacterial One or more selected from DNA and oxidase are used in combination. [Selection figure] None |