http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007306882-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a03734dc41d01be43c95c0b11f52430
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-02
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-164
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-02
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-164
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-02
filingDate 2006-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c29f4da51fe686e5aeff461549b219f6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59657887cb0a4392011cfbc81fa5a54b
publicationDate 2007-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2007306882-A
titleOfInvention Method for producing acetic acid ceramide
abstract The present invention provides a method for efficiently producing acetic acid bacteria-type ceramide, which is expected to have physiological effects such as a beautifying skin effect, by increasing the content of ceramide in acetic acid bacteria. The acetic acid bacteria after culturing is maintained at pH 2.0 to 8.0, temperature 4 to 70 ° C., 3 hours to 7 days, and acetic acid bacteria ceramide in acetic acid bacteria is converted to conventional 10-30. A method for increasing acetic acid bacteria type ceramide that can be contained at double and high concentrations has been developed. The acetic acid bacterium to be used is preferably Acetobacter malumum NCI1683 strain (FERM BP-10595) or Gluconacetobacterium hansenii NCI1468) strain (FERM BP-10596). [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021075060-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021075059-A1
priorityDate 2006-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID435
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID91915
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280335
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527497
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID28448
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426100422
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447629153
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419588928
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID178901
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID91486
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526255
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID438
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546621
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID104101
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID92759
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID33996
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID38307
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID176
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID104101
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID104102
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID92759
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID65958
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID28448
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21225628
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID146474
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID65959
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID65958
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID146474
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID104100
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID65959
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID33996
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID104100
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID104102
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID91915
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID38307
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6372196
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID438
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7412
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID178901
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID435
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281915
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID406903350

Total number of triples: 67.