http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007306835-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b767cceabd1f5e7f9596bfea02b56a4b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 2006-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ab6b1e9741ad8a242a4c431e30906c0 |
| publicationDate | 2007-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007306835-A |
| titleOfInvention | Tomato juice-containing jelly and method for producing the same |
| abstract | Tomato juice-containing jelly that suppresses the blue odor of tomato, has a beautiful appearance, and can be a new variation of processed tomato products, and a method for producing tomato juice-containing jelly are provided. SOLUTION: A tomato juice-containing beverage in which a hexanal odor caused by hexanal in a tomato juice is reduced by adding polyphenols to a tomato juice-containing solution is formed by adding a gelling agent and solidifying it. did. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115067493-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115067493-A |
| priorityDate | 2006-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 111.