| abstract |
The present invention provides a method for producing a low allergenized royal jelly in which allergenicity is reduced while suppressing a decrease in useful physiological action of royal jelly. A method for producing a royal jelly with reduced allergenicity, wherein the royal jelly is treated with an enzyme having at least an endopeptidase action and an enzyme having at least an exopeptidase action, and using these enzymes simultaneously or sequentially. A method characterized by that. [Selection] Figure 1 |