http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007275020-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ddb9f3656270bc5410be3679322fead |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate | 2006-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dde1924b796eacd277f753faa7a0224d |
| publicationDate | 2007-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007275020-A |
| titleOfInvention | Oil-in-water emulsified oil and fat composition containing fat-soluble vitamins |
| abstract | PROBLEM TO BE SOLVED: To stably and uniformly produce processed foods such as beverages and yogurt products without using food additives such as synthetic emulsifiers by emulsifying water-soluble fat-soluble vitamins in an oil-in-water type. An object of the present invention is to provide a fat-soluble vitamin-containing material that can be dispersed and dissolved. Also, to provide an industrially very simple production method of such a fat-soluble vitamin-containing oil-in-water emulsified oil / fat composition. SOLUTION: A fat-soluble vitamin-containing oil-in-water emulsified oil / fat composition containing no synthetic emulsifier is prepared, and it is stably and uniformly dispersed and dissolved in processed foods such as beverages and yogurt products. thing. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010046036-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010017171-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018038292-A |
| priorityDate | 2006-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.