| abstract |
PROBLEM TO BE SOLVED: To provide a means for efficiently producing wheat flour having high viscoelasticity and at the same time obtaining good-tasting rice having high protein content, low calorie and high added value. . A transgenic rice cell, wherein DNA encoding a high molecular weight glutenin subunit and / or a low molecular weight gluten subunit of wheat is introduced and stably expressed; Transgenic rice containing rice cells; seeds, cuttings or berries derived from the transgenic rice; rice derived from the transgenic rice or processed products thereof. [Selection figure] None |