http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007252264-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_36c8d227913b07f7178030370183db99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2df6bf54f2f3095d9a5e05af1f9c6c24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3ee394f9473e4d751f6b81b79afe9330 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
| filingDate | 2006-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf39913f4dc61fd531bc4f32abacf815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0abcf752615969ee7fa4d8205a1c8749 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_646cd292ddf74ca50e19f128c8c7aa80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c850d43280094ed5a38cce7cc39f494c |
| publicationDate | 2007-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007252264-A |
| titleOfInvention | Production method of coffee beverage |
| abstract | An object of the present invention is to provide a method for producing a coffee beverage that suppresses germination and growth of heat-resistant bacterial spores during heat storage of the coffee beverage and has good emulsion stability over a long period of time. As a result of intensive research, the present inventors have suppressed the germination and growth of heat-resistant bacterial spores during heat storage of coffee beverages by blending polyglycerin palmitic acid ester, and have stable emulsion over a long period of time. The present invention has been completed by finding that a good coffee beverage can be produced. [Selection] “None” |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009040621-A2 |
| priorityDate | 2006-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.