http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007228898-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_77eb3729063c124de4dc853b66b966f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_38cec7d1757ed433f13ae431c498c503 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2006-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b89dc21ceb44c079e1ce9b1234fb5def http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cef9e1d6bee491ef605a47879119ab65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_803eb3737a08e30e3b5f42f75b29b2a0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0580891e6e85acb9220c10e9d610175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae7fc89631428d135ca75418a04c2e3a |
| publicationDate | 2007-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007228898-A |
| titleOfInvention | Manufacturing method for fish paste products |
| abstract | [PROBLEMS] An excellent fish paste product that has both a softness that can be easily chewed even by a person with difficulty in swallowing and chewing such as the elderly, and a smoothness that does not easily adhere to the oral cavity and pharynx of people with difficulty swallowing and chewing, and has a higher nutritional value. The manufacturing method of the ground fish paste product which can manufacture potato. [Means for Solution] Fish raw materials such as surimi and fallen fish are crushed and added with additives such as salt, water, and starch to make it ground, and edible oil is added to this ground and emulsified. A method for producing a fish paste product comprising emulsified surimi, a proteolytic enzyme added in advance before heating the emulsified surimi, heating the emulsified surimi containing the proteolytic enzyme and allowing the proteolytic enzyme to act. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011092102-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101912125-A |
| priorityDate | 2006-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.