http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007228882-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97ddd4d1d0ebc8a7d2c8e7d214d08cf3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate | 2006-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3dbf13d696b97235f5b0429f7524eb5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6df286785fa25bda449829626e88664c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30764ef1ad124a47349af2e0e7055d79 |
| publicationDate | 2007-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007228882-A |
| titleOfInvention | How to improve the light stability of functional materials |
| abstract | An object of the present invention is to provide a method for improving the light stability of a functional material and a food or drink containing the functional material whose light stability has been improved by the method. A functional material having low light stability is contained in a thickening polysaccharide jelly, and the functional material is light-stabilized by coloring the thickening polysaccharide jelly as desired. Provide a way to improve performance. Moreover, the food-drinks containing the thickening polysaccharide jelly containing a functional raw material and its manufacturing method are provided. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019131504-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012514457-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015529448-A |
| priorityDate | 2006-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.