http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007222844-A

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filingDate 2006-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_039568f6d448b8f9591ede9485dfcdb3
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publicationDate 2007-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2007222844-A
titleOfInvention Emulsifiable composition
abstract 【Task】 The present invention has excellent emulsifiability and emulsification stability for industrial use such as foods, cosmetics, pharmaceuticals, feeds, agricultural chemicals, and chemical products, and is stable and stable after spraying. The emulsifiable composition which contributes to property is provided. [Solution] There are few ways to use rice bran. However, the present inventors have found that a component extracted using subcritical water from rice bran has an excellent high emulsifying power and emulsion stability, and to obtain a completely new emulsifiable composition which has not been conventionally obtained. It has come. At this time, an emulsifier other than the emulsifiable composition can be used in combination. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010252647-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020157179-A
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priorityDate 2006-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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