http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007215530-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8522a070ecc5a137ee3d3ef785ef54f5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2006-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78aca3fc6480ad3ff651729e04356d20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3523296010f6eea7852bb6af40811cd1 |
| publicationDate | 2007-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007215530-A |
| titleOfInvention | Soup composition containing agar in warm condition |
| abstract | PROBLEM TO BE SOLVED: To provide a technique capable of sufficiently ingesting agar in an effective form without ingestion pain. SOLUTION: 1) Gel or solid agar and 2) root vegetable extract are incorporated into a soup composition in a powder form, a dissolution form at the time of use. The gel-like or solid agar preferably contains an insoluble or hardly soluble calcium salt of agar, and the root vegetable extract preferably contains a volatile component of Asteraceae burdock. Furthermore, it is preferable to contain the partial hydrolyzate of soybean protein. [Selection figure] None |
| priorityDate | 2006-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.