http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007210990-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8ff0517f17138d0a4aa55b948f00fe65
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06
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filingDate 2006-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0ddabc894f1ba627bfa996573c6d0ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbf6b4a85db81271a8960ac05f6b5dbb
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publicationDate 2007-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2007210990-A
titleOfInvention Blood cholesterol lowering agent and food and drink having the same
abstract [PROBLEMS] To provide a safe and more effective blood cholesterol lowering agent and a food and drink using the same by a production method that can be used for actual food processing using swordfish with a long experience of eating. To do. [MEANS FOR SOLVING PROBLEMS] The present invention has been studied to solve the above-mentioned problems. A method for producing a cholesterol-lowering agent, comprising a step of performing heat extraction of the edible portion with water after or while pulverizing, and a step of producing a scouring extract from the filtrate obtained by filtering the extraction residue. Furthermore, as a third subject, the present invention has been completed as a food or drink containing this cholesterol-lowering agent.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6184630-B1
priorityDate 2006-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 22.