http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007209206-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_104abf0d6d02e83d06cc0777aafe7d4d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate | 2006-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40d2e52d04745b1fbb1b76011d9f8e60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f76f5b63fcb5d6c9e52159f745989097 |
| publicationDate | 2007-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007209206-A |
| titleOfInvention | Spring roll skin oil composition |
| abstract | [Problem] By applying or spraying to the spring roll skin, the crunchy texture immediately after fried with edible oils and fats is maintained for a long time, and the frozen spring roll that has been frozen and preserved from the heat-treated spring roll, Provided is an oil and fat composition that maintains a crispy texture even when reheated in a microwave oven or oven toaster. SOLUTION: (a) Contains vegetable oils and fats that are liquid at room temperature, (b) oils and fats having an ascending melting point of 50 to 90 ° C., and (c) polyglycerol unsaturated fatty acid esters and / or propylene glycol unsaturated fatty acid esters, An oil and fat composition characterized by being applied to or sprayed on the skin of a roll. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4671919-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007330204-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015019616-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022113758-A1 |
| priorityDate | 2006-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.