| abstract |
The present invention provides an antiallergic agent that is safer than synthetic compounds in terms of side effects and the like, and that suppresses the reaction at the stage before the release of mediators and is suitable for the prevention of allergic diseases. The present invention includes an anti-fermented product comprising fermented soybeans fermented with any one or more of fungi (for example, Aspergillus genus), yeast (for example, genus Zygosaccharomyces) and lactic acid bacteria in a salt state of 5% by weight or less or salt-free. Allergic agents and antiallergic compositions. [Effect] No side effects due to excessive salt content. [Selection figure] None |