| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7b67d0607a3e8d1f7f9b6f872b5f0a33 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate |
2006-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a5d6d0405f6686d01bcfcbfe791280f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9ffaaa47f032e5365fab9cdceb0b316 |
| publicationDate |
2007-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2007195515-A |
| titleOfInvention |
Sausage and method for producing sausage |
| abstract |
【Task】 Make delicious sausages using only beef or beef with beef. [Solution] Sausages are made with beef, preferably 50% or more by weight of Japanese beef. Furthermore, sausages are made using beef tallow, preferably beef tallow 50% or more by weight. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101598451-B1 |
| priorityDate |
2006-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |