http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007195473-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2006-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7381eb00210e4b78150662924d815673 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7dbefb4c83e63f9ef4a29287d1b3c02 |
| publicationDate | 2007-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007195473-A |
| titleOfInvention | Acid oil-in-water emulsified seasoning and baked food using the same |
| abstract | PROBLEM TO BE SOLVED: To provide an acidic oil-in-water emulsified seasoning excellent in baking resistance and used by baking together with a baking food and a baking food using the same. An acidic oil-in-water emulsified seasoning used by baking together with a food for baking, an acidic oil-in-water emulsified seasoning containing fatty acid-added egg white, and a baked food using the same. [Selection] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009213406-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012205601-A |
| priorityDate | 2006-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.