http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007185176-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2f28e97ed3afe0da73f5706c77565486 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6bce6e448ba90df04bf5f0474c1b3666 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 |
| filingDate | 2006-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbfeaca7647cccb633695d9d012332b0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d225567920cebc6b301914382bb4780 |
| publicationDate | 2007-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007185176-A |
| titleOfInvention | A method for producing a calcium-containing health food. |
| abstract | PROBLEM TO BE SOLVED: To obtain a method for producing a calsim-containing health food mainly made from squid shell and salmon cartilage. [Solution] By crushing and drying sterilized squid armor, fermenting koji mold, yeast, citric acid bacteria, lactic acid bacteria, acetic acid bacteria alone or a mixture of two or more of these, and fermenting them in the same way Sterilized shark shark cartilage, yeast, citric acid bacteria, lactic acid bacteria, acetic acid bacteria alone or a mixture of two or more of them, and then fermented, then mixed with the squid shell fermentation product and shark cartilage fermentation product Filtration after aging at 35 ° C to 45 ° C by adding an organic acid having a carboxyl group selected from citric acid, lactic acid, acetic acid, tartaric acid, malic acid alone or a mixture of two or more of them to the fermentation product Extract. According to this production method, chitin, chitosan, collagen and chondroitin sulfate in shark cartilage contained in squid shell are fermented and eluted, and the calcium component is dissociated as calcium ions dissolved in water, so there is no odor peculiar to raw materials. A calcium-containing health food with excellent absorbability can be obtained. [Selection] Figure 1 |
| priorityDate | 2006-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.