http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007135534-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4991750a2005fbb4ef0f0f748462c0c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2005-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25405e25c3ee8ac5f992c177e2aad6f0 |
| publicationDate | 2007-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007135534-A |
| titleOfInvention | Green tea paste manufacturing method |
| abstract | Tea leaves such as sencha in a dry state have poor water dispersibility and cannot be cut with water. In addition, Sencha was originally made by burning it, so it had a unique and fragrant scent. In addition, since tea leaves are not fresh leaves, the color is not the beautiful green color unique to fresh leaves. SOLUTION: Tea leaves (fresh leaves) are immersed in weak alkaline warm water, then cut into a predetermined size, and further frozen in a vacuum. By immersing the tea leaves in weakly alkaline warm water, the wax content on the surface of the tea leaves is removed and the dispersibility in water is improved. Weak alkaline hot water contains baking soda (NHCO 3 ). By this production method, the dispersibility in water can be improved, and a green tea paste having a high balance between the green color of fresh leaves, a fresh aroma, and a moderate astringency can be produced. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6991557-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107319079-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102630771-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7334386-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019041708-A |
| priorityDate | 2005-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.