http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007129986-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc9722749828c6bab17c66ecb8129247 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7ff9b0ba82c74991156c7eb127a42b1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2005-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bd3131f8829586329cfe26bd10585cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_657ef67266579b89dd6e405388d86b87 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e5786a8562e090972bd4d4c89b3e138 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a969bdec22d021e41c7a2876aaaec49a |
| publicationDate | 2007-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007129986-A |
| titleOfInvention | Fermented soybean and method for producing the same |
| abstract | The present invention provides a fermented soybean product containing an aglycone isoflavone that is sufficiently contained with other nutrients of soybeans and has abundant aglycone isoflavone content with reduced bitterness, puffiness and bean odor, and a method for producing the same. . SOLUTION: Soybeans are fermentatively decomposed with a salt content of 5% or less or without salt, the proportion of aglycone isoflavones in the total isoflavones is adjusted to 50% or more, and the moisture value is adjusted to 20% or less. It is a fermented soybean product characterized by the above. In addition, the fungi grown with rice or wheat as a substrate are subjected to fermentative decomposition treatment of soybeans heat-treated with water in a salt content of 5% or less or in a salt-free state, and the proportion of aglycone type isoflavones in the total isoflavones is 50 % So that the moisture content is adjusted to 20% or less. [Selection figure] None |
| priorityDate | 2005-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.