http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007129929-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b9331a596738ef55b957058f75cdfa02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2005-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48db93ec5e00c5300124e04263b86695 |
| publicationDate | 2007-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007129929-A |
| titleOfInvention | Method for producing high oil mayonnaise |
| abstract | PROBLEM TO BE SOLVED: To provide a high oil content mayonnaise that does not undergo phase inversion, has a stable emulsified state, and is compatible with JAS. [MEANS FOR SOLVING PROBLEMS] In producing mayonnaise in which an oil phase and an aqueous phase are emulsified in an oil-in-water type, an oil phase raw material is used in a proportion of 85.0 mass% or more and 90.0 mass% or less, and an emulsifier. A method for producing a high oil mayonnaise, characterized by using a low-density lipoprotein fraction fractionated from lysed egg yolk, and a high oil mayonnaise obtained by the production method and compatible with JAS I will provide a. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015104370-A |
| priorityDate | 2005-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.