http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007097462-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b054ffd9cc8c13a60eb6d74d4fe9b8ff |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate | 2005-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab321a1a9fdacfc446eac480ab3cd29d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_054faddd1d3a3bff7e9e8afe4ec7a911 |
| publicationDate | 2007-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007097462-A |
| titleOfInvention | Production method of liquid rice cake |
| abstract | An object of the present invention is to provide a method for producing liquid koji using red koji mold, which can contribute to further variety in the production of fermented foods and beverages such as shochu. Furthermore, the provision of a method for efficiently producing fermented foods and drinks such as shochu using liquid koji using the koji mold as described above. As a culture raw material, a liquid medium containing cereals whose surfaces are entirely or partially covered with husks, a liquid medium containing beans and / or moss whose surfaces are covered with husks, and ground A method for producing liquid koji characterized by culturing red koji molds in a liquid medium containing amaranthus and / or quinoa that is not subjected to pretreatment such as pulverization or pulverization, and the above method The manufacturing method of fermented food / beverage products which manufactures fermented food / beverage products using the obtained liquid koji. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013092840-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9677058-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103555492-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104630076-A |
| priorityDate | 2005-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 122.