http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007074910-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b054ffd9cc8c13a60eb6d74d4fe9b8ff |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2005-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab321a1a9fdacfc446eac480ab3cd29d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_054faddd1d3a3bff7e9e8afe4ec7a911 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02ef8e3c7d0225e1f4ef4659bc4718a8 |
| publicationDate | 2007-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007074910-A |
| titleOfInvention | Method for producing pure shochu |
| abstract | PROBLEM TO BE SOLVED: To provide a production method suitable for mass production of pure koji shochu using a koji manufactured by a simple method that does not require special pretreatment such as roasting and dessert to reduce moisture contained in koji. To provide. A method for producing a koji shochu characterized by using a koji liquid koji obtained by culturing koji molds in a liquid medium containing koji with a surface covered with an outer shell as a culture raw material. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012044893-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011229441-A |
| priorityDate | 2005-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.