http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007068480-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c7eff56e600a3f09cee5088507f8b52 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B5-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2005-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_617257483f8b6c380fe6da917a3cf193 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a12abaa8d3cf0013bb27d23506b87b3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0e1c9cbb424e780db00cc8315282d65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f013717916b17a016e0af75afdda2d86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ea1b9f752527061168918c9dc6c42e3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07984d9631c1dd5cbf1f2fd5720456ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f73acab8125979756a252952b019f33 |
| publicationDate | 2007-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007068480-A |
| titleOfInvention | Heat resistant polyunsaturated fatty acid preparation and food containing the same |
| abstract | PROBLEM TO BE SOLVED: To provide polyunsaturated fatty acids such as DHA have various physiological functions and are essential components for living bodies. Various preparations have been made to add polyunsaturated fatty acids or fish oil containing a large amount thereof to processed foods, but they are widely used for general food and drink because of their low stability, especially heat stability. It was difficult. SOLUTION: Polyglycerin selected from polyglycerin trimer to 10-mer among polyunsaturated fatty acids and / or derivatives thereof and / or fats and oils containing them, polyhydric alcohols, and polyglycerin composition. The above-mentioned problems are solved by providing a polyunsaturated fatty acid-containing emulsion composition comprising a polyglycerol fatty acid ester having a content of 35% or more, and a food containing the same. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3935952-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009213369-A |
| priorityDate | 2005-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 174.