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filingDate 2005-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddc5758cd249c037cb1dc344837faa9e
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publicationDate 2007-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2007061009-A
titleOfInvention Milk-containing beverage
abstract [Problem] To provide a milk component-containing beverage that does not contain sucrose fatty acid ester and glycerin organic acid fatty acid ester, has excellent emulsification stability, and has a good flavor. A milk component-containing beverage comprising the following component A and component B or component C. Component A: Triglycerin fatty acid ester B component in which the content of free polyol is less than 10% by mass and the content of monoester is 35% by mass or more and less than 50% by mass in 100% by mass of triglycerin fatty acid ester; Diglycerin fatty acid ester C component having a monoester content of 50% by mass or more in 100% by mass of fatty acid ester; Triglyceride fatty acid ester having a content of 50% by mass or more in 100% by mass of triglycerol fatty acid ester Glycerin fatty acid ester. [Selection figure] None
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