| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate |
2005-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d154443c207d8daf3d21cc5668ff381
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_960a85d28f4c22ddab688ae5ff4f9dbc |
| publicationDate |
2007-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2007060914-A |
| titleOfInvention |
Pasta sauce and pasta salad |
| abstract |
An object of the present invention is to provide a pasta sauce which is suitable for pasta and hardly absorbs water. By including gati gum in pasta sauce, a pasta sauce which is suitable for pasta and is not easily absorbed by water and does not cause separation, and a pasta salad using the pasta sauce are obtained. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101246727-B1 |
| priorityDate |
2005-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |