http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007060909-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_542ae0b89fb8e81cf04b8800a2b9bb47 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2005-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c6525c3e55a6e2cf6628927346626ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4ce695a460c598b6b741e3ac5a2f3aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_274ba42735fe3c4202362061cf9b46b6 |
| publicationDate | 2007-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007060909-A |
| titleOfInvention | Food production method and food obtained by the production method |
| abstract | PROBLEM TO BE SOLVED: To produce meat or fish meat or a processed product thereof having a good color tone and flavor without using chemical synthesis additives such as a color former and a meat color retention aid, and the production method Provide the resulting food. [MEANS FOR SOLVING PROBLEMS] 1) selected from i) lactic acid bacteria having a color tone improving effect on red chromoprotein, and ii) yeast, fermented fruit or extract thereof. Add more seeds. As the yeast, it is preferable to use a crushed cell, and it is preferable to use wine as the fruit fermented product or an extract thereof. The lactic acid bacterium is a lactic acid bacterium belonging to the genus Carnobacterium or the genus Lactobacillus, specifically, Carnobacterium malomalomaticum B64 (deposit number FERM P-20300) or Lactobacillus corinifomis related species R11 Deposit number FERM P-20301) is preferred. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013236604-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010041982-A |
| priorityDate | 2005-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 222.