Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-18 |
filingDate |
2006-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2263092e07721786f4e743abdd609e59 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8e836042c1618724698debe47a50e41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6256cbbaee8466c4f452665d41827a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16da30924d7abea23053c0f6da212610 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18cb60f5cf2f5eafd24cc47f671c4d17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fda22a1030a5066e41ad09be759381a4 |
publicationDate |
2007-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2007054055-A |
titleOfInvention |
Method for producing containerized black coffee beverage |
abstract |
The present invention provides a coffee beverage that does not produce hydrogen peroxide in the body even when taken for a long time. A coffee composition having a hydroxyhydroquinone content of 0-0.00009% by mass is heat sterilized within 20 minutes of sterilization time, and the hydroxyhydroquinone content is reduced to 0-0.00009% by mass. A method for producing a maintained containerized black coffee beverage. [Selection figure] None |
priorityDate |
2005-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |