| abstract |
PROBLEM TO BE SOLVED: The object of the present invention is to reduce the astringent taste peculiar to a pine bark extract, further suppress the occurrence of precipitation and browning, and is excellent in both taste and stability over time. It is to provide a pine bark extract-containing beverage. [Solution] (B) Ascorbic acid, (C) Cyclodextrin, and (D) Soy polysaccharide are blended with pine bark extract, A bark extract-containing beverage is prepared. [Selection figure] None |