http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007054017-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e1bf06f55de84b78abc9a057807f7eb
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-04
filingDate 2005-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9888f24ee63a374175b171b296951a57
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7ce00fb37541568d5a5bba6f2009f39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_559382335b2c69a8024d04e9a9579ec6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6642b73bd11ef7d98e582bfef7064309
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1be96b92cec18d3311b7e0340d3de58
publicationDate 2007-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2007054017-A
titleOfInvention Culture medium for artificial cultivation of shimeji
abstract PROBLEM TO BE SOLVED: To provide a method for artificially cultivating shimeji mushroom, which can be cultivated in a high yield and in a short period of time, and capable of commercial production. SOLUTION: A culture medium and method for artificial cultivation of shimeji mushroom characterized by containing a coconut fiber mass, specifically, a oyster mushroom culture bottle (850 ml) made of polypropylene, The actual fiber mass is mixed at a dry matter volume ratio of 2: 3, water is added so that the water content of the medium finally becomes 60%, the mixture is stirred well, the mixture is crushed, and a hole with a diameter of about 3cm is formed in the center. After opening the tube, it was stoppered, sterilized by high-pressure steam sterilization at 110 ° C. for 60 minutes, and then allowed to cool. To do. [Selection figure] None
priorityDate 2005-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID71895
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID117071
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID117057
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID40145
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID40145
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID47721
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4718
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID117064
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID42345
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID403087
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID47721
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID42345
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415966228
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID71895
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID445258
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID13894
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID13894
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID13451
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID230798
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID28930
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4513
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226394438
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID117064
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID61267
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5322
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID403087
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3835
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4718
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID230798
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4111
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4111
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3835
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID445258
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID64660
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID117057
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24749
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID93297
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5322
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5353
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID13451
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID93297
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5353
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID117071
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID64660
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID61267
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4513
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID28930
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439177
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 68.