http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007053911-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
filingDate 2005-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05196c79ca022f65c264f32ca713df88
publicationDate 2007-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2007053911-A
titleOfInvention A beverage produced using red beans as a raw material and a beverage produced by the production method.
abstract The present invention provides a novel beverage that effectively extracts polyphenols and mineral components contained in red beans and has the original flavor of red beans, and a method for producing the same. SOLUTION: A washing step for washing red beans, a dipping step for 15 hours in soft water having a hardness of 0 adjusted to 25 ° C., and an extract extracted by the dipping step at a pressure of 0.070 MPa and 70 ° C. under reduced pressure. After maintaining the boiling state for 5 hours, a color developing step for naturally cooling for 10 hours while gradually returning to normal pressure, a diluting step for diluting 130% of the color developing solution obtained by the color developing step, and then the above It consists of a sterilization step of sterilizing the diluted solution obtained by the dilution step under pressure at 0.150 MPa and 125 ° C. for 40 minutes, and subsequently a filling step of filling the container with the diluted solution returned to normal pressure and naturally cooled. [Selection] Figure 1
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priorityDate 2005-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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