| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a3d769ec1031b59fcca3c151074a3a9d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_55b7853979a1595f40a925d16b5ec246 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7004 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7004
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2006-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7110d25609299be6c180439fb5de0a50 |
| publicationDate |
2007-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2007051135-A |
| titleOfInvention |
Use of D-allose to suppress blood glucose elevation |
| abstract |
PROBLEM TO BE SOLVED: To provide a composition having an effect of suppressing a rapid increase in blood sugar when carbohydrates and / or sugars are ingested. A composition comprising D-allose, which suppresses a rapid increase in blood glucose level when carbohydrates and / or saccharides are ingested. The composition as described above, wherein D-allose is D-allose and / or a derivative thereof. D-allose is a mixture of D-allose and a lower weight percentage of D-psicose and / or its derivatives than D-allose. A method for improving quality of life (QOL) by alleviating dietary restriction due to abnormal carbohydrate metabolism and / or lipid metabolism in humans and / or animals by using the above composition. [Selection] Figure 1 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014119718-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5715046-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4841617-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015320093-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104105415-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010113785-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015107094-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2014119718-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020203086-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017147974-A |
| priorityDate |
2005-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |