http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007049913-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb5c9e435f71ff9f6ad211c18d330209 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2005-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f7b08048cd75d95790985cc8773a56c |
| publicationDate | 2007-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007049913-A |
| titleOfInvention | Method for stabilizing fructooligosaccharides in yacon by Apios Americana and stabilized food materials. |
| abstract | PROBLEM TO BE SOLVED: To provide a yacon that suppresses the decomposition of FOS without causing a black-brown without using a heat treatment that narrows the range of food products to a specific one in secondary processing or using chemicals or additives. A stabilization method and a method for producing a food material capable of being commercialized with a stable color tone from yacon tuber are provided. A yacon tuberous root portion is stored in cold water at a temperature of about 1 ° C. to 10 ° C. for a short period of time to suppress the activity of the oxidase adhering to the yacon, and the Apios americana tuberous root portion is steamed and edible. , Followed by crushing and mixing into a paste or gel to suppress the degradation of fructooligosaccharides contained in the yacon, stabilizing the fructooligosaccharides in the yacon by Apios Americana, and food materials such as health supplements Manufacturing. The mixing ratio of the yacon and Apios americana is preferably in the range of 90:10 to 50:50 by weight. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109965237-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109965237-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108294203-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104996579-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1964681-A2 |
| priorityDate | 2005-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.