http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007029050-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_34065fcde43707cfaac499f5dab096dc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2005-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41ea9ea1c882944ca75321234cf9e0a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91deefda5849b1c8ca4faae5c267d891 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80426b52cec38058468e29a9092e792f |
| publicationDate | 2007-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007029050-A |
| titleOfInvention | Semi-dried rice cracker and method for producing the same |
| abstract | A semi-dried rice confectionery that can maintain a different texture of moisture and dryness over a long period of time, and that allows a clear flavor of the seasoning liquid to be felt when first put into the mouth, and a method for producing the same provide. The rice cracker dough is baked to produce a plurality of bubbles on the surface of the dough, and the rice cracker dough having the plurality of bubbles after baking is immersed in the seasoning liquid and subjected to the first seasoning. Is attached to the surface of the rice cracker dough and subjected to a second seasoning, and dried while maintaining the moisture inside the bubbles of the rice cracker dough. You can enjoy the difference in texture between the wetness of the traditional wet rice crackers and the dryness of crisp rice crackers. In addition, the moisture and dryness can be maintained for a long time, and a clear flavor of the seasoning liquid can be felt when it is first put in the mouth. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009082063-A |
| priorityDate | 2005-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.