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filingDate 2005-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2007-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2007029022-A
titleOfInvention Beverage
abstract PROBLEM TO BE SOLVED: To provide a beverage in which the stability of thiamine or a salt thereof in a beverage containing sugar and thiamine or a salt thereof at pH 3.5 to 5.0 is reduced and the stability thereof is secured. [Solution] A beverage having a pH of 3.5 to 5.0, comprising: A: thiamine or a salt thereof, B: sugar, and C: furfurals and / or sulfuryl. 2. The beverage according to 1 above, wherein thiamine or a salt thereof is blended in an amount of 0.005 w / v% to 0.03 w / v%, 3. The beverage according to 1 above, wherein the furfural is 5-hydroxymethyl-2-furfural, 4). 2. The beverage according to 1 above, wherein the total amount of furfurals and / or sulfuryl is 0.005 w / v% to 0.05 w / v%, 5. This is a method for stabilizing thiamine or a salt thereof by blending furfurals and / or sulfuryl. [Selection figure] None
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