http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007028986-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a1d62e92f8b9aff5041f404aaa13c283 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2005-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05bdc0d15daab49bddf807f7e99f12ce |
| publicationDate | 2007-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007028986-A |
| titleOfInvention | Frozen baked salmon sushi and method for producing the same |
| abstract | PROBLEM TO BE SOLVED: To freeze frozen baked sushi sushi which is obtained by freezing baked sushi sushi filled with shrimp in a mold storage part and placed on top of the baked sushi, and sushi rice does not stick even after thawing, Also, a delicious frozen baked sushi with good vinegar content. A shari cooks rice containing at least 70% or more of missing rice, and the grilled rice cake is baked with a plurality of holes in one skin. [Selection] Figure 4 |
| priorityDate | 2005-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.